Spaghetti With Spicy Tomato, Bacon and Mushroom Sauce Recipe

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Spaghetti With Spicy Tomato, Bacon and Mushroom Sauce
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Ingredients:

Directions:

  1. Cook the spaghetti in a large pan of boiling salted water for 10 mins or according to packet instructions.
  2. Meanwhile, heat a non-stick frying pan and when hot, add the oil and bacon, then sauté for 3-4 mins, then add the mushrooms and cook for 5 mins or until the bacon and mushrooms are golden.
  3. Add the chopped tomatoes and chili and simmer over a high heat for 3-4 mins or until the sauce has reduced. Remove from the heat, stir in the sugar and season to taste.
  4. Drain the spaghetti in a colander and return to the pan, add the spaghetti to the sauce and toss well to mix. Finally add the parsley and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 534.44 Kcal (2238 kJ)
Calories from fat 165.67 Kcal
% Daily Value*
Total Fat 18.41g 28%
Sodium 12.33mg 1%
Potassium 404.19mg 9%
Total Carbs 66.36g 22%
Sugars 4.01g 16%
Dietary Fiber 3.29g 13%
Protein 27.34g 55%
Vitamin C 6.2mg 10%
Iron 3.3mg 18%
Calcium 24.3mg 2%
Amount Per 100 g
Calories 279.33 Kcal (1169 kJ)
Calories from fat 86.59 Kcal
% Daily Value*
Total Fat 9.62g 28%
Sodium 6.44mg 1%
Potassium 211.25mg 9%
Total Carbs 34.68g 22%
Sugars 2.1g 16%
Dietary Fiber 1.72g 13%
Protein 14.29g 55%
Vitamin C 3.2mg 10%
Iron 1.7mg 18%
Calcium 12.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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