Directions:
- Cook the pasta following the instructions on the package.
- Meanwhile, heat the oil in a frying pan and saute the onion and bacon for 5 minutes, until softened.
- Stir in the garlic and saute for 2 minutes, stirring.
- Beat the eggs in a bowl, then stir in the cream and season with salt and pepper.
- Grate the parmesan cheese and stir it into the cream mixture.
- Stir the cream mixture into onion and bacon and cook over low heat for a few minutes, stirring constantly until heated through.
- Season to taste.
- Drain the pasta thoroughly and put into a large serving bowl.
- Pour on the sauce and toss to coat.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.61 Kcal (2975 kJ) | ||
| Calories from fat | 336.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.42g | 58% | |
|---|---|---|---|
| Cholesterol | 202.49mg | 67% | |
| Sodium | 482.23mg | 20% | |
| Potassium | 376.66mg | 8% | |
| Total Carbs | 69.01g | 23% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 25.26g | 51% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 3.4mg | 19% | |
| Calcium | 237.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 308.59 Kcal (1292 kJ) | ||
| Calories from fat | 146.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.25g | 58% | |
|---|---|---|---|
| Cholesterol | 87.93mg | 67% | |
| Sodium | 209.41mg | 20% | |
| Potassium | 163.57mg | 8% | |
| Total Carbs | 29.97g | 23% | |
| Sugars | 1.66g | 15% | |
| Dietary Fiber | 1.36g | 13% | |
| Protein | 10.97g | 51% | |
| Vitamin C | 1.1mg | 4% | |
| Iron | 1.5mg | 19% | |
| Calcium | 103.2mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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