Directions:
- Cook the pasta in boiling water according to the package directions, or until still firm to the bite. During the last minute of cooking add the broccoli. Drain, rinse with cold water and place in a serving bowl.
- Chop the sun-dried tomatoes and add to the pasta, along with the tomatoes, oil, garlic, chili sauce, basil, salt, pepper and cheese. Toss and serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.73 Kcal (1607 kJ) | ||
| Calories from fat | 112.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.48g | 19% | |
|---|---|---|---|
| Cholesterol | 3.3mg | 1% | |
| Sodium | 142.74mg | 6% | |
| Potassium | 970.21mg | 21% | |
| Total Carbs | 58.77g | 20% | |
| Sugars | 8.05g | 32% | |
| Dietary Fiber | 5.81g | 23% | |
| Protein | 16.03g | 32% | |
| Vitamin C | 85.9mg | 143% | |
| Iron | 4.4mg | 25% | |
| Calcium | 158.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 122.05 Kcal (511 kJ) | ||
| Calories from fat | 35.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.97g | 19% | |
|---|---|---|---|
| Cholesterol | 1.05mg | 1% | |
| Sodium | 45.4mg | 6% | |
| Potassium | 308.58mg | 21% | |
| Total Carbs | 18.69g | 20% | |
| Sugars | 2.56g | 32% | |
| Dietary Fiber | 1.85g | 23% | |
| Protein | 5.1g | 32% | |
| Vitamin C | 27.3mg | 143% | |
| Iron | 1.4mg | 25% | |
| Calcium | 50.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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