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Spaghetti With Sauce Alla Sofia Loren Recipe

Spaghetti With Sauce Alla Sofia Loren Recipe

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Ingredients:

Serving

2 garlic cloves
1 1/2 cups flat-leaf parsley
1 small onion, sliced (1 and 1/2 cups)
4 anchovy fillets, rinsed, patted dry, and chopped
1/3 cup brine-cured green olives, pitted
2 tsp drained bottled capers
1/2 tsp salt
1/4 tsp black pepper
1/2 cup plus 1 tsp extra virgin olive oil
1 lb spaghetti

Directions:

With a food processor running, drop in garlic and finely chop.
Stop motor and add parsley, onion, anchovies, olives, capers, salt, and pepper, then process until finely chopped.
With motor running, add 1/2 cup olive oil, blending until incorporated.
Cook pasta in a 6 to 8-quart pot of boiling until 'al dente'.
Drain well in a colander, then return to pot and toss with remaining 1 teaspoon olive oil.
Transfer pasta to a large serving bowl, then pour sauce over top and toss well.
Serve immediately.
That's it!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	490.67 Kcal (2054 kJ)
Calories from fat	212.52 Kcal
		% Daily Value*
Total Fat	23.61g	36%
Sodium	429.41mg	18%
Potassium	274.59mg	6%
Total Carbs	59.73g	20%
Sugars	2.9g	12%
Dietary Fiber	3.02g	12%
Protein	10.74g	21%
Vitamin C	21.1mg	35%
Iron	3.2mg	18%
Calcium	42mg	4%

Amount Per 100 g
Calories	356.77 Kcal (1494 kJ)
Calories from fat	154.52 Kcal
		% Daily Value*
Total Fat	17.17g	36%
Sodium	312.23mg	18%
Potassium	199.66mg	6%
Total Carbs	43.43g	20%
Sugars	2.11g	12%
Dietary Fiber	2.2g	12%
Protein	7.81g	21%
Vitamin C	15.4mg	35%
Iron	2.3mg	18%
Calcium	30.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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