Eggplant Pomodoro Pasta Recipe

Posted by
Rate It!
Eggplant Pomodoro Pasta
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Put a pot of water on to boil.
  2. Heat oil in a large nonstick skillet over medium heat.
  3. Add eggplant and cook, stirring occasionally, until just softened, about 5 minutes.
  4. Add garlic and cook, stirring until fragrant, 30 seconds to 1 minute.
  5. Add tomatoes, olives, vinegar, capers, salt, pepper and crushed red pepper (if using) and cook, stirring, until the tomatoes begin to break down, 5-7 minutes.
  6. Meanwhile, cook pasta in boiling water until just tender, about 6 minutes or according to package directions.
  7. Drain and divide the pasta among 6 shallow bowls.
  8. Spoon the sauce over the pasta and sprinkle with parsley (or basil) on top.
  9. Enjoy!.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.56 Kcal (563 kJ)
Calories from fat 67.61 Kcal
% Daily Value*
Total Fat 7.51g 12%
Sodium 555.45mg 23%
Potassium 315.18mg 7%
Total Carbs 15.17g 5%
Sugars 4.55g 18%
Dietary Fiber 4.01g 16%
Protein 1.6g 3%
Vitamin C 12.3mg 20%
Iron 4.8mg 27%
Calcium 95.9mg 10%
Amount Per 100 g
Calories 64.53 Kcal (270 kJ)
Calories from fat 32.42 Kcal
% Daily Value*
Total Fat 3.6g 12%
Sodium 266.39mg 23%
Potassium 151.16mg 7%
Total Carbs 7.28g 5%
Sugars 2.18g 18%
Dietary Fiber 1.92g 16%
Protein 0.77g 3%
Vitamin C 5.9mg 20%
Iron 2.3mg 27%
Calcium 46mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top