Spaghetti With Herb Sauce Recipe

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Ingredients:

Serving

2 -4 garlic cloves, peeled and minced
3 tsp olive oil
2 cups vegetable broth
2 tomatoes, chopped
1 onion, chopped
1 red capsicums (bell pepper) or 1 green capsicum, chopped ( bell pepper)
2 tsp dried basil
2 tsp dried tarragon
2 tsp dried oregano
black pepper , to taste
ground red chili pepper , to taste
4 cups cooked spaghetti or 4 cups other pastas

Directions:

Saute garlic in olive oil in large sauce pan over medium heat for 3 minutes.
Add broth and simmer for about 15 minutes.
Meanwhile, start boiling water for pasta, cook according to instructions on package and drain.
Add tomatoes, onion, bell pepper and herbs to broth and simmer for 10 minutes more. Pour sauce over pasta and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	355.17 Kcal (1487 kJ)
Calories from fat	65.81 Kcal
		% Daily Value*
Total Fat	7.31g	11%
Cholesterol	1.23mg	0%
Sodium	638.46mg	27%
Potassium	401.92mg	9%
Total Carbs	62.05g	21%
Sugars	5.94g	24%
Dietary Fiber	5.3g	21%
Protein	11.77g	24%
Vitamin C	9.6mg	16%
Iron	3.3mg	18%
Calcium	59.8mg	6%

Amount Per 100 g
Calories	108.19 Kcal (453 kJ)
Calories from fat	20.05 Kcal
		% Daily Value*
Total Fat	2.23g	11%
Cholesterol	0.37mg	0%
Sodium	194.49mg	27%
Potassium	122.43mg	9%
Total Carbs	18.9g	21%
Sugars	1.81g	24%
Dietary Fiber	1.62g	21%
Protein	3.59g	24%
Vitamin C	2.9mg	16%
Iron	1mg	18%
Calcium	18.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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