Spaghetti With Sauce Alla Sofia Loren |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Spaghetti Con Salsa alla Sofia Loren Ingredients:
2 garlic cloves |
1 1/2 cups flat-leaf parsley |
1 small onion, sliced (1 and 1/2 cups) |
4 anchovy fillets, rinsed, patted dry, and chopped |
1/3 cup brine-cured green olives, pitted |
2 teaspoons drained bottled capers |
1/2 teaspoon salt |
1/4 teaspoon black pepper |
1/2 cup plus 1 teaspoon extra virgin olive oil |
1 lb spaghetti |
Directions:
1. With a food processor running, drop in garlic and finely chop.
2. Stop motor and add parsley, onion, anchovies, olives, capers, salt, and pepper, then process until finely chopped.
3. With motor running, add 1/2 cup olive oil, blending until incorporated.
4. Cook pasta in a 6 to 8-quart pot of boiling until 'al dente'.
5. Drain well in a colander, then return to pot and toss with remaining 1 teaspoon olive oil.
6. Transfer pasta to a large serving bowl, then pour sauce over top and toss well.
7. Serve immediately.
8. That's it!
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