Directions:
- Cook pasta according to package directions, omitting salt and fat.
- While pasta cooks, heat a large nonstick skillet over medium-high heat. Add the beef; cook until browned, stirring to crumble. Drain beef, and set aside.
- Add onion and garlic to pan; sauté 3 minutes. Add wine; cook 3 minutes or until liquid almost evaporates.
- Stir in beef and spaghetti sauce; bring to a boil. Reduce heat, and simmer 5 minutes, stirring occasionally. Stir in the milk, salt, and pepper; cook 3 minutes, stirring occasionally. Serve sauce over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.49 Kcal (1375 kJ) | ||
| Calories from fat | 31.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.45g | 5% | |
|---|---|---|---|
| Cholesterol | 47.08mg | 16% | |
| Sodium | 275.09mg | 11% | |
| Potassium | 469.1mg | 10% | |
| Total Carbs | 48.07g | 16% | |
| Sugars | 4.73g | 19% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 20.21g | 40% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 2.3mg | 13% | |
| Calcium | 68.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 161.72 Kcal (677 kJ) | ||
| Calories from fat | 15.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.7g | 5% | |
|---|---|---|---|
| Cholesterol | 23.18mg | 16% | |
| Sodium | 135.43mg | 11% | |
| Potassium | 230.95mg | 10% | |
| Total Carbs | 23.67g | 16% | |
| Sugars | 2.33g | 19% | |
| Dietary Fiber | 1.17g | 10% | |
| Protein | 9.95g | 40% | |
| Vitamin C | 1.3mg | 5% | |
| Iron | 1.2mg | 13% | |
| Calcium | 33.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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