Directions:
- In a large skillet, brown and crumble the ground sirloin with the chopped onion until no longer pink; drain excess fat, if desired (there shouldn't be that much if you've used the extra lean ground sirloin).
- Return cooked beef/onions to skillet. Add the tomato sauce, water, diced tomatoes, dry macaroni and seasonings. Stir well and bring to a boil.
- Reduce heat to medium-low. Cover tightly and simmer for 12-15 minutes (stirring once or twice) or until macaroni is tender.
- Add milk and cheese and stir well, until cheese is smooth and melted.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 591.08 Kcal (2475 kJ) | ||
| Calories from fat | 184.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.48g | 32% | |
|---|---|---|---|
| Cholesterol | 112.11mg | 37% | |
| Sodium | 760.34mg | 32% | |
| Potassium | 1038.97mg | 22% | |
| Total Carbs | 62g | 21% | |
| Sugars | 9.62g | 38% | |
| Dietary Fiber | 4.92g | 20% | |
| Protein | 40.45g | 81% | |
| Vitamin C | 19.8mg | 33% | |
| Iron | 5.3mg | 29% | |
| Calcium | 460.7mg | 46% | |
| Amount Per 100 g | |||
| Calories | 135.13 Kcal (566 kJ) | ||
| Calories from fat | 42.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.68g | 32% | |
|---|---|---|---|
| Cholesterol | 25.63mg | 37% | |
| Sodium | 173.82mg | 32% | |
| Potassium | 237.52mg | 22% | |
| Total Carbs | 14.17g | 21% | |
| Sugars | 2.2g | 38% | |
| Dietary Fiber | 1.13g | 20% | |
| Protein | 9.25g | 81% | |
| Vitamin C | 4.5mg | 33% | |
| Iron | 1.2mg | 29% | |
| Calcium | 105.3mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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