Ingredients:
- 4 boneless chicken breasts, cooked and cut into thin strips
- pinch of dried summer savory
Directions:
- Melt butter in a large skillet over medium heat. Add mushrooms and next 4 ingredients. Cook, stirring constantly for 5 minutes or until tender.
- Add spaghetti squash and next 6 ingredients, cook 4 minutes, stirring constantly.
- Stir in sour cream, cook, stirring constantly, just until thoroughly heated. Remove from heat.
- Sprinkle with cheese. Cover and let stand for 1 minute.
- To bake, prepare mixture according to directions and spoon into a lightly greased 1.5 quart casserole dish. Cover and bake at 350 for 20-25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 811.95 Kcal (3399 kJ) | ||
| Calories from fat | 704.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.25g | 120% | |
|---|---|---|---|
| Cholesterol | 212.24mg | 71% | |
| Sodium | 321.84mg | 13% | |
| Potassium | 502.84mg | 11% | |
| Total Carbs | 19.25g | 6% | |
| Sugars | 6.95g | 28% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 11.14g | 22% | |
| Vitamin C | 120.4mg | 201% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 0.6mg | 3% | |
| Calcium | 209.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 235.68 Kcal (987 kJ) | ||
| Calories from fat | 204.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.71g | 120% | |
|---|---|---|---|
| Cholesterol | 61.61mg | 71% | |
| Sodium | 93.42mg | 13% | |
| Potassium | 145.96mg | 11% | |
| Total Carbs | 5.59g | 6% | |
| Sugars | 2.02g | 28% | |
| Dietary Fiber | 0.94g | 13% | |
| Protein | 3.23g | 22% | |
| Vitamin C | 35mg | 201% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 0.2mg | 3% | |
| Calcium | 60.8mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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