Directions:
- In a Dutch oven over medium heat, brown chicken in oil and butter;remove chicken. Discard all but 3 tablespoons drippings.
- Saute mushrooms, onion and peppers in the drippings until crisp-tender, about 2-3 minutes.
- Stir in flour until smooth.
- Gradually add broth,stirring constantly.
- Bring to a boil; cook and stir for 1 minute or until thickened.
- Stir in tomato paste, paprika, salt and pepper.
- Return chicken to pan; bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until chicken juices run clear.
- Remove chicken to a platter of noodles; keep warm .
- Add sour cream to sauce; stir until smooth (do not boil).
- Spoon over chicken and noodles.
- Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.69 Kcal (794 kJ) | ||
| Calories from fat | 76.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 13% | |
|---|---|---|---|
| Cholesterol | 206.47mg | 69% | |
| Sodium | 572.88mg | 24% | |
| Potassium | 428.6mg | 9% | |
| Total Carbs | 11.88g | 4% | |
| Sugars | 3.23g | 13% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 15.8g | 32% | |
| Vitamin C | 66.9mg | 111% | |
| Vitamin A | 2.3mg | 77% | |
| Iron | 5mg | 28% | |
| Calcium | 37.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 98.96 Kcal (414 kJ) | ||
| Calories from fat | 39.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 13% | |
|---|---|---|---|
| Cholesterol | 107.72mg | 69% | |
| Sodium | 298.88mg | 24% | |
| Potassium | 223.6mg | 9% | |
| Total Carbs | 6.2g | 4% | |
| Sugars | 1.68g | 13% | |
| Dietary Fiber | 1.21g | 9% | |
| Protein | 8.24g | 32% | |
| Vitamin C | 34.9mg | 111% | |
| Vitamin A | 1.2mg | 77% | |
| Iron | 2.6mg | 28% | |
| Calcium | 19.8mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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