Directions:
- In a Dutch oven over medium heat, brown chicken in oil and butter; remove chicken. Discard all but 3 tablespoons drippings. Saute mushrooms, onion and peppers in the drippings until crisp-tender, about 2-3 minutes.
- Stir in flour until smooth. Gradually add broth, stirring constantly. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in tomato paste, paprika, salt and pepper.
- Return chicken to pan; bring to a boil. Reduce heat; cover and simmer for 60-70 minutes or until chicken juices run clear. Remove chicken to a platter of noodles; keep warm.
- Add sour cream to sauce; stir until smooth (do not boil). Spoon over chicken and noodles. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 714.07 Kcal (2990 kJ) | ||
| Calories from fat | 236.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.33g | 41% | |
|---|---|---|---|
| Cholesterol | 1200.83mg | 400% | |
| Sodium | 1266.44mg | 53% | |
| Potassium | 1412.13mg | 30% | |
| Total Carbs | 26.16g | 9% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 84.84g | 170% | |
| Vitamin C | 154.7mg | 258% | |
| Vitamin A | 13.7mg | 456% | |
| Iron | 27.9mg | 155% | |
| Calcium | 90.1mg | 9% | |
| Amount Per 100 g | |||
| Calories | 112.74 Kcal (472 kJ) | ||
| Calories from fat | 37.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.16g | 41% | |
|---|---|---|---|
| Cholesterol | 189.6mg | 400% | |
| Sodium | 199.96mg | 53% | |
| Potassium | 222.96mg | 30% | |
| Total Carbs | 4.13g | 9% | |
| Sugars | 0.76g | 19% | |
| Dietary Fiber | 0.52g | 13% | |
| Protein | 13.4g | 170% | |
| Vitamin C | 24.4mg | 258% | |
| Vitamin A | 2.2mg | 456% | |
| Iron | 4.4mg | 155% | |
| Calcium | 14.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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