Directions:
- Cook pasta according to package directions; drain and rinse in cold water.
- In a large bowl, combine the crab, shrimp, onion, celery, peppers, parsley and dill. Stir in pasta. In a small bowl, combine the mayonnaise, lemon juice, salt and pepper. Pour over salad and toss to coat. Chill until serving. Yield: 13 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.11 Kcal (704 kJ) | ||
| Calories from fat | 50.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 9% | |
|---|---|---|---|
| Cholesterol | 62.81mg | 21% | |
| Sodium | 402.25mg | 17% | |
| Potassium | 125.2mg | 3% | |
| Total Carbs | 18.53g | 6% | |
| Sugars | 3.73g | 15% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 10.57g | 21% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 140.71 Kcal (589 kJ) | ||
| Calories from fat | 42.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 9% | |
|---|---|---|---|
| Cholesterol | 52.57mg | 21% | |
| Sodium | 336.69mg | 17% | |
| Potassium | 104.79mg | 3% | |
| Total Carbs | 15.51g | 6% | |
| Sugars | 3.13g | 15% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 8.85g | 21% | |
| Vitamin C | 4.9mg | 10% | |
| Iron | 0.6mg | 4% | |
| Calcium | 25.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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