Cajun Stuffed Pistolettes Recipe

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Ingredients:

Serving

1/2 lb butter
1 cup chopped onion
1/4 cup chopped bell pepper
1/2 cup chopped celery
2 tbsp chopped green onions
3 cloves chopped garlic
3/4 cup evaporated milk
1/2 lb cubed velveeta cheese
2 lbs cooked crawfish or 2 lbs shrimp or 2 lbs crab
1/2 tsp salt
1/2 tsp pepper
1/2 tsp garlic powder
1/2 tsp cayenne
20 pistolettes rolls (palm-sized oval brown and serve rolls, you could also use regular b&s rolls for more petite servings)
oil (for frying )

Directions:

Saute vegetables in butter over medium heat until translucent.
Add milk, cheese, seafood and seasonings.
Cook until heated through and cheese is melted.
Keep warm.
Fill frying pan about halfway with oil and heat.
Fry rolls until golden brown all over.
While they're still hot, make a slit in one end.
Use a spoon to make a cavity in the roll and stuff the cavity with the seafood mixture.
Eat while hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.58 Kcal (723 kJ)
Calories from fat	119.07 Kcal
		% Daily Value*
Total Fat	13.23g	20%
Cholesterol	97.16mg	32%
Sodium	271.11mg	11%
Potassium	57.57mg	1%
Total Carbs	3.35g	1%
Sugars	1.52g	6%
Dietary Fiber	0.29g	1%
Protein	10.12g	20%
Vitamin C	3.4mg	6%
Vitamin A	0.2mg	6%
Iron	1mg	6%
Calcium	65.7mg	7%

Amount Per 100 g
Calories	186.9 Kcal (783 kJ)
Calories from fat	128.95 Kcal
		% Daily Value*
Total Fat	14.33g	20%
Cholesterol	105.23mg	32%
Sodium	293.6mg	11%
Potassium	62.34mg	1%
Total Carbs	3.62g	1%
Sugars	1.64g	6%
Dietary Fiber	0.32g	1%
Protein	10.96g	20%
Vitamin C	3.7mg	6%
Vitamin A	0.2mg	6%
Iron	1.1mg	6%
Calcium	71.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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