Spaghetti Sauce With Meat (for Canning) Recipe

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Spaghetti Sauce With Meat (for Canning)
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Ingredients
13
Count
Nutrition
696
Calories
Total time
61
Minutes
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Ingredients:

  • 9 cups cooked tomatoes or 9 cups canned tomatoes with juice
  • 2 2/3 cups tomato paste
  • 2 tbsp brown sugar
  • 1 1/2 tbsp salt
  • 1 tbsp oregano
  • 1/2 tsp pepper
  • 1/2 tsp ginger
  • 1/2 tsp allspice
  • 2 tbsp vinegar

Directions:

  1. Brown beef in a large stockpot.
  2. Drain off excess fat.
  3. Add onion and green peppers and cook slowly until tender.
  4. Add remaining ingredients; simmer until thick.
  5. If any fat remains, skim off top.
  6. Pour hot sauce into hot pint or quart jars, leaving 1 inch headspace.
  7. Adjust lids and bands.
  8. Process in a pressure canner.
  9. Pints for 1 hour, quarts for 1 hour and 15 minutes at 10 pounds pressure.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 696.13 Kcal (2915 kJ)
Calories from fat 331.99 Kcal
% Daily Value*
Total Fat 36.89g 57%
Cholesterol 175.73mg 59%
Sodium 1585.78mg 66%
Potassium 2402.59mg 51%
Total Carbs 34.81g 12%
Sugars 20.22g 81%
Dietary Fiber 7.62g 30%
Protein 60.72g 121%
Vitamin C 100.4mg 167%
Iron 11.2mg 62%
Calcium 118mg 12%
Amount Per 100 g
Calories 97.95 Kcal (410 kJ)
Calories from fat 46.71 Kcal
% Daily Value*
Total Fat 5.19g 57%
Cholesterol 24.73mg 59%
Sodium 223.12mg 66%
Potassium 338.05mg 51%
Total Carbs 4.9g 12%
Sugars 2.85g 81%
Dietary Fiber 1.07g 30%
Protein 8.54g 121%
Vitamin C 14.1mg 167%
Iron 1.6mg 62%
Calcium 16.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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