Directions:
- Place sausage in a skillet. Add hot water, cover, and cook for 10 minutes.
- Remove sausages and separate links if necessary. Discard drippings.
- In a large Dutch Oven, saute mushrooms, carrot and onion just until al dente.
- Add sausages.
- Add remaining ingredients. Cover and simmer 1 hour, or until thickened, stirring occasionally.
- Serve over pasta, or by itself with hot crusty bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.6 Kcal (1543 kJ) | ||
| Calories from fat | 268.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.88g | 46% | |
|---|---|---|---|
| Cholesterol | 64.62mg | 22% | |
| Sodium | 633.11mg | 26% | |
| Potassium | 430.52mg | 9% | |
| Total Carbs | 5.5g | 2% | |
| Sugars | 2.33g | 9% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 13.06g | 26% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 30.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 203.06 Kcal (850 kJ) | ||
| Calories from fat | 148.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.46g | 46% | |
|---|---|---|---|
| Cholesterol | 35.6mg | 22% | |
| Sodium | 348.77mg | 26% | |
| Potassium | 237.17mg | 9% | |
| Total Carbs | 3.03g | 2% | |
| Sugars | 1.28g | 9% | |
| Dietary Fiber | 0.56g | 4% | |
| Protein | 7.19g | 26% | |
| Vitamin C | 4mg | 12% | |
| Iron | 0.7mg | 7% | |
| Calcium | 16.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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