Spaghetti Sauce With Cream Cheese & Salsa Recipe

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Spaghetti Sauce With Cream Cheese & Salsa

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Ingredients:

Serving

1 (26 oz) can of hunt's spaghetti sauce ( mushroom)
1/2 cup of favorite brand salsa (medium)
1 1/2 lbs ground chuck
8 oz of mild italian turkey sausage
1 (8 oz) package cream cheese
1 onion
1/4 cup olive oil
salt
pepper
oregano

Directions:

Place olive oil in large skillet and turn up to medium heat.
Chop onion, then add to hot oil; saute for approximately three minutes.
Add ground beef and sausage. Stir and cook until both are well browned (20-25 minutes).
Remove oil from pan (I tilt the pan and spoon it out).
Add sauce, then add the salsa.
Cover and cook at medium heat until sauce starts to bubble (15 minutes).
Cut cream cheese into chunks and stir into the sauce. Cook and stir until thoroughly melted (15 minutes).
Serve over pasta, rice or bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	385.59 Kcal (1614 kJ)
Calories from fat	216.04 Kcal
		% Daily Value*
Total Fat	24g	37%
Cholesterol	116.01mg	39%
Sodium	758.23mg	32%
Potassium	728.46mg	15%
Total Carbs	6.29g	2%
Sugars	3.78g	15%
Dietary Fiber	1.56g	6%
Protein	37.96g	76%
Vitamin C	16.2mg	27%
Iron	7.4mg	41%
Calcium	47.5mg	5%

Amount Per 100 g
Calories	153.03 Kcal (641 kJ)
Calories from fat	85.74 Kcal
		% Daily Value*
Total Fat	9.53g	37%
Cholesterol	46.04mg	39%
Sodium	300.92mg	32%
Potassium	289.11mg	15%
Total Carbs	2.5g	2%
Sugars	1.5g	15%
Dietary Fiber	0.62g	6%
Protein	15.07g	76%
Vitamin C	6.4mg	27%
Iron	3mg	41%
Calcium	18.9mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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