Directions:
- In Dutch oven or large kettle, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the tomato juice, tomatoes, celery, brown sugar, chili powder, salt mustard and pepper. Bring to a boil. Reduce heat; simmer, uncovered for 1 hour, stirring occasionally.
- Add the beans and macaroni; simmer 15-20 minutes longer or until macaroni is tender. Yield: 10-12 servings.
- Country Woman.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.55 Kcal (781 kJ) | ||
| Calories from fat | 91.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 16% | |
|---|---|---|---|
| Cholesterol | 46.86mg | 16% | |
| Sodium | 291.81mg | 12% | |
| Potassium | 322.58mg | 7% | |
| Total Carbs | 8.68g | 3% | |
| Sugars | 3.3g | 13% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 15.75g | 31% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 163.73 Kcal (686 kJ) | ||
| Calories from fat | 80.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 16% | |
|---|---|---|---|
| Cholesterol | 41.13mg | 16% | |
| Sodium | 256.11mg | 12% | |
| Potassium | 283.11mg | 7% | |
| Total Carbs | 7.62g | 3% | |
| Sugars | 2.9g | 13% | |
| Dietary Fiber | 1.25g | 6% | |
| Protein | 13.82g | 31% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 1.8mg | 11% | |
| Calcium | 23.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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