Directions:
- Heat olive oil in a large saucepan or Dutch oven. Saute onions and garlic until tender, 2-3 minutes. Add remaining ingredients (except sausage links) and simmer over low heat for 3 hours.
- With one hour cooking time remaining, cook and brown sausages in a skillet. When browned, place in sauce and continue to simmer. Remove bay leaves before serving. Serve over hot cooked noodles, with sausages on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.6 Kcal (1413 kJ) | ||
| Calories from fat | 253.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.16g | 43% | |
|---|---|---|---|
| Cholesterol | 57.44mg | 19% | |
| Sodium | 560.41mg | 23% | |
| Potassium | 368.74mg | 8% | |
| Total Carbs | 7.24g | 2% | |
| Sugars | 3.47g | 14% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 11.49g | 23% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 1.9mg | 11% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 266.33 Kcal (1115 kJ) | ||
| Calories from fat | 199.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.22g | 43% | |
|---|---|---|---|
| Cholesterol | 45.32mg | 19% | |
| Sodium | 442.09mg | 23% | |
| Potassium | 290.89mg | 8% | |
| Total Carbs | 5.71g | 2% | |
| Sugars | 2.74g | 14% | |
| Dietary Fiber | 1.04g | 5% | |
| Protein | 9.07g | 23% | |
| Vitamin C | 4.9mg | 10% | |
| Iron | 1.5mg | 11% | |
| Calcium | 38.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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