Spaghetti Sauce Made With Pork Neck Bone! Italy 1870-1900! Recipe
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Directions:
- In a large pot, add olive oil, smash garlic with clever until flat, add to pot.
- Cook garlic until golden brown, not burnt!
- Remove garlic.
- Add pork neck bones, brown, put garlic back in the pot.
- Add tomato sauce, tomato paste and all other ingredients. Simmer 2 hours with lid on. The second 2 hours remove lid stirring occasionally, until desired thickness.
- Remove pork neck bones, let cool a little, remove meat from bones, add back to sauce.
- The last half hour add cheese. Freezes very well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.95 Kcal (2692 kJ) | ||
| Calories from fat | 165.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.35g | 28% | |
|---|---|---|---|
| Cholesterol | 109.53mg | 37% | |
| Sodium | 6647.76mg | 277% | |
| Potassium | 1516.59mg | 32% | |
| Total Carbs | 72.22g | 24% | |
| Sugars | 32.69g | 131% | |
| Dietary Fiber | 6.87g | 27% | |
| Protein | 42.96g | 86% | |
| Vitamin C | 24.4mg | 41% | |
| Iron | 3.7mg | 21% | |
| Calcium | 240.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 107.72 Kcal (451 kJ) | ||
| Calories from fat | 27.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.07g | 28% | |
|---|---|---|---|
| Cholesterol | 18.35mg | 37% | |
| Sodium | 1113.76mg | 277% | |
| Potassium | 254.09mg | 32% | |
| Total Carbs | 12.1g | 24% | |
| Sugars | 5.48g | 131% | |
| Dietary Fiber | 1.15g | 27% | |
| Protein | 7.2g | 86% | |
| Vitamin C | 4.1mg | 41% | |
| Iron | 0.6mg | 21% | |
| Calcium | 40.3mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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