Directions:
- In large saucepan, saute chicken, onion, and garlic in butter until chicken is cooked through.
- Stir in next 8 ingredients.
- Bring to a low boil; reduce heat to low and simmer for 1 hour.
- Boil lasagna noodles al dente according to package directions.
- Drain and run under cold water until cool enough to handle.
- Spread about 1/2 cup sauce in a 9x13-inch pan.
- Top with three lasagna noodles, 1/3 of the sauce, 1/3 of the mozzarella cheese, 1/3 of the cheddar cheese and 1/3 of the Parmesan cheese.
- Repeat layers two more times, ending with parmesan cheese.
- Cover pan with aluminum foil.
- Bake at 350°F for 45 minutes.
- Let lasagna stand for 15 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 329.8 Kcal (1381 kJ) | ||
| Calories from fat | 159.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.69g | 27% | |
|---|---|---|---|
| Cholesterol | 91.29mg | 30% | |
| Sodium | 892.67mg | 37% | |
| Potassium | 330.75mg | 7% | |
| Total Carbs | 5.62g | 2% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 38.17g | 76% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 794mg | 79% | |
| Amount Per 100 g | |||
| Calories | 191.65 Kcal (802 kJ) | ||
| Calories from fat | 92.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.28g | 27% | |
|---|---|---|---|
| Cholesterol | 53.05mg | 30% | |
| Sodium | 518.75mg | 37% | |
| Potassium | 192.2mg | 7% | |
| Total Carbs | 3.26g | 2% | |
| Sugars | 1.26g | 9% | |
| Dietary Fiber | 0.97g | 7% | |
| Protein | 22.18g | 76% | |
| Vitamin C | 1.3mg | 4% | |
| Iron | 0.3mg | 3% | |
| Calcium | 461.4mg | 79% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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