Directions:
- Drain most water off tomato's while cutting before putting in pan.
- Put everything except tomato paste in large stock pot.
- Cook several hours for veggies to cook well.
- Then add tomato paste.
- Cook another hour to desired consistency.
- This is a basic recipe,,,,add additional sugar/italian seasoning to desired taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.04 Kcal (1888 kJ) | ||
| Calories from fat | 1.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Sodium | 676.34mg | 28% | |
| Potassium | 3450.49mg | 73% | |
| Total Carbs | 105.56g | 35% | |
| Sugars | 83.07g | 332% | |
| Dietary Fiber | 16.24g | 65% | |
| Protein | 15.13g | 30% | |
| Vitamin C | 271.8mg | 453% | |
| Iron | 1.5mg | 8% | |
| Calcium | 178.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 31.16 Kcal (130 kJ) | ||
| Calories from fat | 0.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 46.72mg | 28% | |
| Potassium | 238.36mg | 73% | |
| Total Carbs | 7.29g | 35% | |
| Sugars | 5.74g | 332% | |
| Dietary Fiber | 1.12g | 65% | |
| Protein | 1.04g | 30% | |
| Vitamin C | 18.8mg | 453% | |
| Iron | 0.1mg | 8% | |
| Calcium | 12.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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