Green Pepper Tomato Salad Recipe

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Green Pepper Tomato Salad
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Ingredients
8
Count
Nutrition
28
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the tomatoes, green pepper, celery and onion. In a small bowl, combine the vinegar, sugar, salt and pepper. Stir into tomato mixture.
  2. Cover and refrigerate for at least 2 hours, stirring several times. Serve with a slotted spoon. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 28.43 Kcal (119 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 206.81mg 9%
Potassium 232.02mg 5%
Total Carbs 6.39g 2%
Sugars 4.3g 17%
Dietary Fiber 1.5g 6%
Protein 1.06g 2%
Vitamin C 25.7mg 43%
Calcium 16.2mg 2%
Amount Per 100 g
Calories 25.34 Kcal (106 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 184.35mg 9%
Potassium 206.82mg 5%
Total Carbs 5.69g 2%
Sugars 3.83g 17%
Dietary Fiber 1.34g 6%
Protein 0.94g 2%
Vitamin C 22.9mg 43%
Calcium 14.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

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