Cider Sauce Recipe

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Ingredients

Count

Nutrition

1002

Calories

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Ingredients:

Serving

1 vanilla bean , halved lengthwise
1 lb gala or mcintosh apples
2 cups unfiltered apple cider
1 stick (1/2 cup) unsalted butter , cut into pieces
1 small (1 1/2- to 2-inch) dried chile ( preferably thai)

Directions:

Scrape seeds from vanilla bean with a sharp knife into a 2- to 3-quart heavy saucepan. Quarter apples (do not peel or core) and add to vanilla seeds along with pod and remaining ingredients. Simmer, uncovered, 1 hour.
Pour sauce through a fine-mesh sieve into a blender (do not press on solids) and blend until emulsified (use caution when blending hot liquids). Serve immediately.
Cooks' note: Sauce can be simmered and strained (but not blended) 1 day ahead and chilled, covered. Reheat and blend just before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1001.85 Kcal (4195 kJ)
Calories from fat	827.55 Kcal
		% Daily Value*
Total Fat	91.95g	141%
Cholesterol	244.03mg	81%
Sodium	14.98mg	1%
Potassium	296.14mg	6%
Total Carbs	28.92g	10%
Sugars	20.51g	82%
Dietary Fiber	6.88g	28%
Protein	3.43g	7%
Vitamin C	11.4mg	19%
Vitamin A	1.1mg	38%
Iron	22.7mg	126%
Calcium	38.7mg	4%

Amount Per 100 g
Calories	173.6 Kcal (727 kJ)
Calories from fat	143.4 Kcal
		% Daily Value*
Total Fat	15.93g	141%
Cholesterol	42.28mg	81%
Sodium	2.6mg	1%
Potassium	51.32mg	6%
Total Carbs	5.01g	10%
Sugars	3.55g	82%
Dietary Fiber	1.19g	28%
Protein	0.59g	7%
Vitamin C	2mg	19%
Vitamin A	0.2mg	38%
Iron	3.9mg	126%
Calcium	6.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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