Sour Cream & Fresh Herb Dip Recipe

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Sour Cream & Fresh Herb Dip
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Ingredients:

  • 2 tbsp marjoram
  • 2 tbsp oregano
  • 2 tbsp basil
  • 1 tsp thyme
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1 tsp cumin

Directions:

  1. Chop the onion into small pieces. Mix all ingredients in sour cream until well blended. Chill 2 hours before serving with chips or raw veggies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.65 Kcal (505 kJ)
Calories from fat 76.52 Kcal
% Daily Value*
Total Fat 8.5g 13%
Cholesterol 26.46mg 9%
Sodium 278.04mg 12%
Potassium 250.22mg 5%
Total Carbs 8.93g 3%
Sugars 1.1g 4%
Dietary Fiber 1.18g 5%
Protein 3.53g 7%
Vitamin C 4.8mg 8%
Iron 1.4mg 8%
Calcium 149.2mg 15%
Amount Per 100 g
Calories 118.68 Kcal (497 kJ)
Calories from fat 75.27 Kcal
% Daily Value*
Total Fat 8.36g 13%
Cholesterol 26.03mg 9%
Sodium 273.5mg 12%
Potassium 246.14mg 5%
Total Carbs 8.78g 3%
Sugars 1.08g 4%
Dietary Fiber 1.17g 5%
Protein 3.47g 7%
Vitamin C 4.7mg 8%
Iron 1.3mg 8%
Calcium 146.7mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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