Zucchini Tomato Salsa Recipe

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Ingredients:

Serving

Directions:

In a small bowl, combine the first 12 ingredients. Cover and refrigerate for 8 hours or overnight. Using a slotted spoon, transfer salsa to a serving bowl. Serve with tortilla chips. Yield: 2 cups.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	39.8 Kcal (167 kJ)
Calories from fat	0.61 Kcal
		% Daily Value*
Total Fat	0.07g	0%
Sodium	81.61mg	3%
Potassium	325.14mg	7%
Total Carbs	8.41g	3%
Sugars	5.21g	21%
Dietary Fiber	1.54g	6%
Protein	1.8g	4%
Vitamin C	43mg	72%
Iron	0.5mg	3%
Calcium	22.8mg	2%

Amount Per 100 g
Calories	33.19 Kcal (139 kJ)
Calories from fat	0.51 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	68.05mg	3%
Potassium	271.14mg	7%
Total Carbs	7.01g	3%
Sugars	4.34g	21%
Dietary Fiber	1.29g	6%
Protein	1.5g	4%
Vitamin C	35.9mg	72%
Iron	0.4mg	3%
Calcium	19mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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