Directions:
- In a small bowl, combine the first 12 ingredients. Cover and refrigerate for 8 hours or overnight.
- Using a slotted spoon, transfer salsa to a serving bowl (draining some of the liquid that accumulates while refrigerated).
- Serve with tortilla chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 39.65 Kcal (166 kJ) | ||
| Calories from fat | 0.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 81.75mg | 3% | |
| Potassium | 311.87mg | 7% | |
| Total Carbs | 8.47g | 3% | |
| Sugars | 5.35g | 21% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 1.62g | 3% | |
| Vitamin C | 42.8mg | 71% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 10.6mg | 59% | |
| Calcium | 22.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 30.3 Kcal (127 kJ) | ||
| Calories from fat | 0.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.05g | 0% | |
|---|---|---|---|
| Sodium | 62.47mg | 3% | |
| Potassium | 238.31mg | 7% | |
| Total Carbs | 6.47g | 3% | |
| Sugars | 4.09g | 21% | |
| Dietary Fiber | 1.12g | 6% | |
| Protein | 1.24g | 3% | |
| Vitamin C | 32.7mg | 71% | |
| Vitamin A | 0.5mg | 20% | |
| Iron | 8.1mg | 59% | |
| Calcium | 17.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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