Directions:
- Add all ingredients to stock pot.
- Heat to boiling.
- Reduce heat.
- Simmer, partially covered for 2 hours.
- Stir occasionally.
- After it has simmered, fill clean sterilized jars to within 1/2 inch of top of jar. Put on cap, screw the band finger tight.
- Process for 35 minutes for quart jars in a water bath.
- ** You can also freeze in quart size freezer bags.
- This sauce is great on any pasta dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 169.08 Kcal (708 kJ) | ||
| Calories from fat | 0.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 0% | |
|---|---|---|---|
| Sodium | 1589.62mg | 66% | |
| Potassium | 1481.93mg | 32% | |
| Total Carbs | 38.4g | 13% | |
| Sugars | 25.49g | 102% | |
| Dietary Fiber | 7.81g | 31% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 173.6mg | 289% | |
| Vitamin A | 1.6mg | 53% | |
| Iron | 28mg | 155% | |
| Calcium | 93.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 25.07 Kcal (105 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 235.73mg | 66% | |
| Potassium | 219.76mg | 32% | |
| Total Carbs | 5.7g | 13% | |
| Sugars | 3.78g | 102% | |
| Dietary Fiber | 1.16g | 31% | |
| Protein | 0.93g | 13% | |
| Vitamin C | 25.7mg | 289% | |
| Vitamin A | 0.2mg | 53% | |
| Iron | 4.1mg | 155% | |
| Calcium | 13.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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