Directions:
- First make the dressing & then set aside. Cook pasta according to package directions and rinse under cold water until cool. Add peppers, onion, pepperoni, mushrooms, broccoli, olives, sun dried tomatoes & feta to pasta & toss. Pour dressing over all & mix well. Chill until time to serve. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 436.08 Kcal (1826 kJ) | ||
| Calories from fat | 230.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.66g | 39% | |
|---|---|---|---|
| Cholesterol | 26.62mg | 9% | |
| Sodium | 901.69mg | 38% | |
| Potassium | 392.36mg | 8% | |
| Total Carbs | 39.65g | 13% | |
| Sugars | 8.49g | 34% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 12.4g | 25% | |
| Vitamin C | 64.5mg | 108% | |
| Iron | 2.7mg | 15% | |
| Calcium | 151.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 209.68 Kcal (878 kJ) | ||
| Calories from fat | 111.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 39% | |
|---|---|---|---|
| Cholesterol | 12.8mg | 9% | |
| Sodium | 433.56mg | 38% | |
| Potassium | 188.66mg | 8% | |
| Total Carbs | 19.07g | 13% | |
| Sugars | 4.08g | 34% | |
| Dietary Fiber | 2.12g | 18% | |
| Protein | 5.96g | 25% | |
| Vitamin C | 31mg | 108% | |
| Iron | 1.3mg | 15% | |
| Calcium | 72.9mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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