Directions:
- Heat the oil in a large saucepan over medium-high heat.
- Add the onion and garlic and saute until softened, about 3 minutes.
- Add the tomato sauce, diced tomatoes, water, oregano, thyme, rosemary, and sugar.
- Add the salt and pepper to taste.
- Bring to a boil, reduce the heat, and simmer, partially covered, for half an hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.4 Kcal (1120 kJ) | ||
| Calories from fat | 62.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 11% | |
|---|---|---|---|
| Sodium | 3271.06mg | 136% | |
| Potassium | 690.13mg | 15% | |
| Total Carbs | 47.97g | 16% | |
| Sugars | 21.8g | 87% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 2.45g | 5% | |
| Vitamin C | 17.3mg | 29% | |
| Iron | 2.6mg | 14% | |
| Calcium | 65.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 98.37 Kcal (412 kJ) | ||
| Calories from fat | 22.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 11% | |
|---|---|---|---|
| Sodium | 1203.32mg | 136% | |
| Potassium | 253.88mg | 15% | |
| Total Carbs | 17.65g | 16% | |
| Sugars | 8.02g | 87% | |
| Dietary Fiber | 1.85g | 20% | |
| Protein | 0.9g | 5% | |
| Vitamin C | 6.4mg | 29% | |
| Iron | 0.9mg | 14% | |
| Calcium | 24.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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