Directions:
- Remove casing from sausage and mix with ground beef.
- In large saucepan, fry meat until brown. Add garlic, onions, green peppers, celery, carrot, salt and pepper and cook over Medium Low until vegetables are translucent.
- Pour in large roasting pan.
- Add remaining ingredients. Mix well.
- Bake, uncovered, 6 to 7 hours in a 300°F oven.
- Remove bay leaves and spoon off excess fat floating on sauce.
- Serve over pasta of choice with parmesan cheese.
- Cool surplus sauce, pour in containers, seal and freeze for later use.
- Makes 8 (4 cup/1L) containers approximately.
- Tips: If using dried herbs, reduce the amounts.
- A large roasting pan is ideal for making the sauce.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.42 Kcal (333 kJ) | ||
| Calories from fat | 39.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.36g | 7% | |
|---|---|---|---|
| Cholesterol | 24.75mg | 8% | |
| Sodium | 164.1mg | 7% | |
| Potassium | 175.55mg | 4% | |
| Total Carbs | 1.88g | 1% | |
| Sugars | 0.83g | 3% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 7.54g | 15% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 10.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 137.47 Kcal (576 kJ) | ||
| Calories from fat | 67.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.54g | 7% | |
|---|---|---|---|
| Cholesterol | 42.85mg | 8% | |
| Sodium | 284.04mg | 7% | |
| Potassium | 303.87mg | 4% | |
| Total Carbs | 3.26g | 1% | |
| Sugars | 1.44g | 3% | |
| Dietary Fiber | 0.71g | 2% | |
| Protein | 13.05g | 15% | |
| Vitamin C | 6.8mg | 7% | |
| Iron | 1.3mg | 4% | |
| Calcium | 17.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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