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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A staple in any household. Ingredients:
2 tablespoons oil |
1 medium onion, diced |
1 teaspoon garlic, minced |
28 ounces tomato sauce |
1 (28 ounce) can diced tomatoes |
1/2 cup water |
2 teaspoons dried oregano |
1 teaspoon dried thyme |
1 teaspoon dried rosemary |
1 teaspoon sugar |
salt and pepper |
Directions:
1. Heat the oil in a large saucepan over medium-high heat.
2. Add the onion and garlic and saute until softened, about 3 minutes.
3. Add the tomato sauce, diced tomatoes, water, oregano, thyme, rosemary, and sugar.
4. Add the salt and pepper to taste.
5. Bring to a boil, reduce the heat, and simmer, partially covered, for half an hour.
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