A+ Spaghetti Sauce Recipe

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A+ Spaghetti Sauce
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Ingredients
15
Count
Nutrition
677
Calories
Total time
300
Minutes
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Ingredients:

Directions:

  1. In a large pot add oil on medium low heat.
  2. Add pork neck bones until browned, remove and set aside.
  3. Add whole crushed garlic cloves,heat until lightly browned, Not burnt.
  4. After garlic is browned,put neck bones back in the pot and add all ingredients except cheese.
  5. Cook on low simmer for 2 hours with lid on!
  6. Remove lid and simmer for 2 more hours, adding cheese the last half hour.
  7. This freezes very well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 677.06 Kcal (2835 kJ)
Calories from fat 188.05 Kcal
% Daily Value*
Total Fat 20.89g 32%
Cholesterol 101.33mg 34%
Sodium 6091.99mg 254%
Potassium 1573mg 33%
Total Carbs 73.44g 24%
Sugars 33.19g 133%
Dietary Fiber 7.07g 28%
Protein 40.59g 81%
Vitamin C 25.1mg 42%
Iron 3.8mg 21%
Calcium 167.7mg 17%
Amount Per 100 g
Calories 99.22 Kcal (415 kJ)
Calories from fat 27.56 Kcal
% Daily Value*
Total Fat 3.06g 32%
Cholesterol 14.85mg 34%
Sodium 892.78mg 254%
Potassium 230.52mg 33%
Total Carbs 10.76g 24%
Sugars 4.86g 133%
Dietary Fiber 1.04g 28%
Protein 5.95g 81%
Vitamin C 3.7mg 42%
Iron 0.6mg 21%
Calcium 24.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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