Spaghetti Italian Recipe

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Spaghetti Italian
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Ingredients
10
Count
Nutrition
253
Calories
Total time
80
Minutes
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Ingredients:

  • 4 (6.5 oz) cans tomato sauce
  • 1 (14.5 oz) can diced tomatoes
  • 1 tsp italian seasoning
  • 1/2 tsp garlic powder
  • salt and pepper to taste
  • 1 (8 oz) package spaghetti

Directions:

  1. In a large skillet, brown sausage over medium heat; drain and set aside.
  2. In a large saucepan over medium heat, combine tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper and Italian sausage; mix well.
  3. Simmer over medium-low heat for at least one hour; it is best if simmered all day.
  4. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  5. Mix sauce with hot pasta; serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 253.37 Kcal (1061 kJ)
Calories from fat 159.68 Kcal
% Daily Value*
Total Fat 17.74g 27%
Cholesterol 43.08mg 14%
Sodium 882.54mg 37%
Potassium 277.33mg 6%
Total Carbs 13.03g 4%
Sugars 3.28g 13%
Dietary Fiber 1.08g 4%
Protein 9.35g 19%
Vitamin C 4.2mg 7%
Iron 1.4mg 8%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 253.02 Kcal (1059 kJ)
Calories from fat 159.46 Kcal
% Daily Value*
Total Fat 17.72g 27%
Cholesterol 43.02mg 14%
Sodium 881.33mg 37%
Potassium 276.95mg 6%
Total Carbs 13.01g 4%
Sugars 3.28g 13%
Dietary Fiber 1.08g 4%
Protein 9.34g 19%
Vitamin C 4.2mg 7%
Iron 1.4mg 8%
Calcium 26.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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