Ingredients:
- 2 1/3 cups no-salt-added chicken broth, undiluted (i make my own)
- 1 (2 oz) jar diced pimentos, drained
Directions:
- Melt margarine in a large saucepan over medium heat, add muchrooms and onion, and saute until all the liquid evaporates.
- Stir in flour.
- Gradually add broth, milk, and cream cheese.
- Bring to a boil, and cook 5 minutes, stirring constantly.
- Remove from heat and stir in 2 Tbsp.
- Of Parmesan cheese and the next 5 ingredients.
- Taste for sesonings it may need some salt.
- Stir pasta and chicken into the mushroom mixture and spoon into a deep buttered 3-quart baking dish.
- Sprinkle with remaining Parmesan cheese.
- Cover casserole and bake at 350 F for 20 minutes, then uncover and bake 10 minutes more.
- Let stand 5 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 405.67 Kcal (1698 kJ) | ||
| Calories from fat | 115.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 20% | |
|---|---|---|---|
| Cholesterol | 59.01mg | 20% | |
| Sodium | 406.81mg | 17% | |
| Potassium | 473.07mg | 10% | |
| Total Carbs | 39.69g | 13% | |
| Sugars | 6.53g | 26% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 27.16g | 54% | |
| Vitamin C | 2.2mg | 4% | |
| Iron | 2.2mg | 12% | |
| Calcium | 272.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 157.82 Kcal (661 kJ) | ||
| Calories from fat | 44.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 20% | |
|---|---|---|---|
| Cholesterol | 22.96mg | 20% | |
| Sodium | 158.26mg | 17% | |
| Potassium | 184.04mg | 10% | |
| Total Carbs | 15.44g | 13% | |
| Sugars | 2.54g | 26% | |
| Dietary Fiber | 0.74g | 8% | |
| Protein | 10.57g | 54% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 0.8mg | 12% | |
| Calcium | 106.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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