Slow Cooked Spaghetti Sauce Recipe

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Ingredients:

Serving

1 lb bulk italian sausage
1 medium onion, chopped
2 (14 1/2 oz) cans diced tomatoes, undrained
1 (8 oz) can tomato sauce
1 (6 oz) can tomato paste
1 bay leaf
1 tbsp brown sugar
1/2 tsp garlic powder
2 tsp dried basil
2 tsp dried oregano
1 tsp salt
1/2-1 tsp dried thyme
1 lb spaghetti

Directions:

In a skillet cook sausage and onion over medium heat until meat is no longer pink. Drain. Transfer to a slow cooker.
Add the next 10 ingredients and cook on low for 8 hours or high for 4-5 hours until heated through. Discard bay leaf and serve over cooked spaghetti.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	323.19 Kcal (1353 kJ)
Calories from fat	102.23 Kcal
		% Daily Value*
Total Fat	11.36g	17%
Cholesterol	38.09mg	13%
Sodium	683.09mg	28%
Potassium	331.12mg	7%
Total Carbs	38.16g	13%
Sugars	3.54g	14%
Dietary Fiber	1.99g	8%
Protein	16.72g	33%
Vitamin C	2.9mg	5%
Iron	2.7mg	15%
Calcium	37.6mg	4%

Amount Per 100 g
Calories	280.58 Kcal (1175 kJ)
Calories from fat	88.75 Kcal
		% Daily Value*
Total Fat	9.86g	17%
Cholesterol	33.07mg	13%
Sodium	593.04mg	28%
Potassium	287.46mg	7%
Total Carbs	33.13g	13%
Sugars	3.07g	14%
Dietary Fiber	1.73g	8%
Protein	14.51g	33%
Vitamin C	2.5mg	5%
Iron	2.3mg	15%
Calcium	32.7mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7

Points
8

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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