Directions:
- In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Add the tomato sauce, sugar, Worcestershire sauce, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes.
- Add olives; simmer 5 minutes longer. Spoon over spaghetti; sprinkle with cheese and bacon bits if desired. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.94 Kcal (615 kJ) | ||
| Calories from fat | 73.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.15g | 13% | |
|---|---|---|---|
| Cholesterol | 35.15mg | 12% | |
| Sodium | 747.43mg | 31% | |
| Potassium | 264.3mg | 6% | |
| Total Carbs | 7.47g | 2% | |
| Sugars | 4.16g | 17% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 11.19g | 22% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1.8mg | 10% | |
| Calcium | 26mg | 3% | |
| Amount Per 100 g | |||
| Calories | 144.28 Kcal (604 kJ) | ||
| Calories from fat | 72.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8g | 13% | |
|---|---|---|---|
| Cholesterol | 34.51mg | 12% | |
| Sodium | 733.92mg | 31% | |
| Potassium | 259.53mg | 6% | |
| Total Carbs | 7.33g | 2% | |
| Sugars | 4.08g | 17% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 10.99g | 22% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.7mg | 10% | |
| Calcium | 25.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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