Italian Beef with Spaghetti Recipe

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Ingredients:

Serving

1 small zucchini , cut into 1/4-inch slices
1 tsp minced garlic
1 tbsp olive oil
1-1/2 cups thinly sliced cooked beef sirloin steak
3/4 cup halved cherry tomatoes
1/4 cup prepared italian salad dressing
hot cooked spaghetti
1 tbsp grated parmesan cheese

Directions:

In a large skillet, saute zucchini and garlic in oil until zucchini is crisp-tender. Add the beef, tomatoes and salad dressing; cook and stir until heated through. Serve with spaghetti. Sprinkle with Parmesan cheese. Yield: 2 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	497.37 Kcal (2082 kJ)
Calories from fat	261.53 Kcal
		% Daily Value*
Total Fat	29.06g	45%
Cholesterol	161.93mg	54%
Sodium	153.34mg	6%
Potassium	821.86mg	17%
Total Carbs	4.46g	1%
Sugars	3.22g	13%
Dietary Fiber	0.64g	3%
Protein	53.22g	106%
Vitamin C	10.1mg	17%
Iron	4mg	22%
Calcium	73.4mg	7%

Amount Per 100 g
Calories	177.81 Kcal (744 kJ)
Calories from fat	93.49 Kcal
		% Daily Value*
Total Fat	10.39g	45%
Cholesterol	57.89mg	54%
Sodium	54.82mg	6%
Potassium	293.81mg	17%
Total Carbs	1.6g	1%
Sugars	1.15g	13%
Dietary Fiber	0.23g	3%
Protein	19.03g	106%
Vitamin C	3.6mg	17%
Iron	1.4mg	22%
Calcium	26.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

12.2

Points
13

PointsPlus

Good Points

saturated fat free,
low sodium

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