Cheesy Italian Spaghetti Recipe

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Ingredients:

Serving

1 bunch fresh green onion, and tops chopped
1 cup chopped celery
1 red sweet bell pepper, chopped
1 yellow bell peppers, chopped chopped
1/4 cup margarine
1 -2 tsp seasoning salt
1 tsp white pepper
1 tbsp dried cilantro
1 tsp italian seasoning
1 (7 oz) package thin spaghetti, cooked, and drained
4 cups chopped cooked chicken or 4 cups ham
1 (8 oz) carton sour cream
1 (16 oz) jar creamy alfredo sauce
1 (10 oz) box frozen green peas, thawed
1 (8 oz) package shredded mozzarella cheese, divided

Directions:

In a large skillet, saute onions, celery, and bell pepper in the margarine.
In a large bowl, combine onion-pepper that was just cooked, and the seasonings,spaghetti, chicken, sour cream, and alfredo sauce and mix well.
Fold in peas and half of the mozzarella cheese.
Spoon into greased 10x14 inch deep casserole dish, and bake covered at 350 degrees for 45 minutes.
Remove from oven and sprinkle remaining cheese over the dish.
Return to oven for 5 additional minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	866.48 Kcal (3628 kJ)
Calories from fat	559.45 Kcal
		% Daily Value*
Total Fat	62.16g	96%
Cholesterol	109.46mg	36%
Sodium	2396.95mg	100%
Potassium	829.89mg	18%
Total Carbs	39.99g	13%
Sugars	3.94g	16%
Dietary Fiber	2.16g	9%
Protein	39.87g	80%
Vitamin C	63.6mg	106%
Vitamin A	1.6mg	54%
Iron	27.8mg	154%
Calcium	177.6mg	18%

Amount Per 100 g
Calories	221.4 Kcal (927 kJ)
Calories from fat	142.95 Kcal
		% Daily Value*
Total Fat	15.88g	96%
Cholesterol	27.97mg	36%
Sodium	612.46mg	100%
Potassium	212.05mg	18%
Total Carbs	10.22g	13%
Sugars	1.01g	16%
Dietary Fiber	0.55g	9%
Protein	10.19g	80%
Vitamin C	16.2mg	106%
Vitamin A	0.4mg	54%
Iron	7.1mg	154%
Calcium	45.4mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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