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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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Delicious and not so sweet. Good to the last bowl!! Ingredients:
1/2 pound italian sausage |
4 (6.5 ounce) cans tomato sauce |
1 (14.5 ounce) can diced tomatoes |
2 bay leaves |
1 teaspoon italian seasoning |
1/2 teaspoon garlic powder |
1 teaspoon dried basil |
1 teaspoon dried oregano |
salt and pepper to taste |
1 (8 ounce) package spaghetti |
Directions:
1. In a large skillet, brown sausage over medium heat; drain and set aside.
2. In a large saucepan over medium heat, combine tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper and Italian sausage; mix well.
3. Simmer over medium-low heat for at least one hour; it is best if simmered all day.
4. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
5. Mix sauce with hot pasta; serve.
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