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Spaghetti in Tomato-Apple Sauce Recipe

Spaghetti in Tomato-Apple Sauce Recipe

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Ingredients:

Serving

3 cups canned italian plum tomatoes , preferably san marzano (1 28-oz can)
6 tbsp extra-virgin olive oil
2 large stalk celery, cut into 1/4-inch dice (about 1 cup)
1 medium onion, chopped (about 1 cup)
1 tsp kosher salt
1 lb tart firm apple ( granny smith)
1 lb spaghetti
1 cup freshly grated grana padano or 1 cup parmigiano-reggiano cheese, plus more for passing

Directions:

Pour the canned tomatoes into the food processor or blender; puree until smooth.
Add 4 tablespoons oil into a large skillet or saute pan; set over medium heat, and strew the chopped celery and onion in the pan.
Cook and stir the vegetables for about 5 minutes, until they wilt and start to caramelize.
Stir in the pureed tomatoes, season with salt and heat to a bubbling simmer.
Cook, stirring occasionally for 5 minutes or so.
As the tomatoes perk, peel and core the apples, and remove the seeds.
Shred them, using the coarse holes in a shredder or grater.
When the tomatoes have cooked about 5 minutes, stir the apples into the sauce.
Heat again to a simmer, and cook the sauce, uncovered, for about 15 minutes, stirring now and again, until it has reduced and thickened and the apple shreds are cooked and tender.
Meanwhile, bring a large pot of salted water to a rolling boil, drop in the spaghetti, and cook it until barely al dente.
Lift the spaghetti from the water; let drain for a moment, and drop it into the warm sauce.
Toss pasta with the sauce for a minute or two, until all the strands are coated and perfectly al dente.
Turn off the heat, sprinkle the grated cheese over the pasta, and toss well.
Drizzle over it the remaining oil, toss once again, and heap the pasta in warm bowls.
Serve immediately, passing more cheese at the table.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	773.41 Kcal (3238 kJ)
Calories from fat	319.82 Kcal
		% Daily Value*
Total Fat	35.54g	55%
Sodium	602.56mg	25%
Potassium	427.28mg	9%
Total Carbs	92.3g	31%
Sugars	18.42g	74%
Dietary Fiber	4.3g	17%
Protein	20.99g	42%
Vitamin C	13.1mg	22%
Iron	2.3mg	13%
Calcium	2666mg	267%

Amount Per 100 g
Calories	251.61 Kcal (1053 kJ)
Calories from fat	104.05 Kcal
		% Daily Value*
Total Fat	11.56g	55%
Sodium	196.03mg	25%
Potassium	139mg	9%
Total Carbs	30.03g	31%
Sugars	5.99g	74%
Dietary Fiber	1.4g	17%
Protein	6.83g	42%
Vitamin C	4.2mg	22%
Iron	0.7mg	13%
Calcium	867.3mg	267%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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