Tomato-Water Bloody Mary Recipe

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Ingredients:

Serving

4 lb tomatoes, chopped
1/2 lb persian or english hothouse cucumbers, chopped
1 celery stalk, chopped
2 tbsp prepared white horseradish
kosher salt and freshly ground black pepper
sugar
2 tbsp (or more) vodka
lemon slices
cucumber spears

Directions:

Purée 4 pounds chopped tomatoes, 1/2 pound chopped Persian or English hothouse cucumbers, 1 chopped celery stalk, and 2 tablespoons prepared white horseradish in a blender until smooth. Strain through a cheesecloth-lined fine-mesh sieve into a large bowl. Let drain, without stirring, until 3 cups of liquid are collected, about 2 hours; discard solids in strainer. Season to taste with kosher salt, freshly ground black pepper, and sugar.
Divide tomato water among 6 ice-filled glasses. Top each glass with 2 tablespoons (or more) vodka. Garnish with lemon slices and cucumber spears.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.41 Kcal (320 kJ)
Calories from fat	0.45 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	44.7mg	2%
Potassium	756.61mg	16%
Total Carbs	14.48g	5%
Sugars	10.44g	42%
Dietary Fiber	3.39g	14%
Protein	3.18g	6%
Vitamin C	44.7mg	74%
Calcium	37.3mg	4%

Amount Per 100 g
Calories	21.2 Kcal (89 kJ)
Calories from fat	0.12 Kcal
		% Daily Value*
Total Fat	0.01g	0%
Sodium	12.4mg	2%
Potassium	209.92mg	16%
Total Carbs	4.02g	5%
Sugars	2.9g	42%
Dietary Fiber	0.94g	14%
Protein	0.88g	6%
Vitamin C	12.4mg	74%
Calcium	10.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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