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Rigatoni with Grilled Tomatoes and Cream Recipe

Rigatoni with Grilled Tomatoes and Cream Recipe

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Rigatoni with Grilled Tomatoes and Cream

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Ingredients:

Serving

12 ripe plum tomatoes (1 3/4 lb.), cored
2 tbsp extra-virgin olive oil
4 cups uncooked rigatoni (from a 1 lb. box)
1/3 cup heavy cream
1 tsp kosher salt
1/4 tsp freshly ground black pepper
2 tbsp chopped fresh parsley
2 oz parmesan cheese, shaved with a vegetable peeler

Directions:

Prepare a grill. Bring a large pot of salted water to a boil.
Toss tomatoes in oil in a large bowl. Put tomatoes on grill, reserving oil. Cover grill and cook tomatoes, turning occasionally with tongs, until skins are charred and flesh is softened, about 15 minutes.
While tomatoes are grilling, cook rigatoni in boiling water according to package directions, stirring often, until al dente. Drain.
Return tomatoes to bowl with oil. Use tongs to pull off skin, then coarsely mash tomato flesh. Stir in cream. Add cooked pasta, salt, pepper and parsley. Toss well. Serve with Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	563.36 Kcal (2359 kJ)
Calories from fat	154.24 Kcal
		% Daily Value*
Total Fat	17.14g	26%
Cholesterol	23.2mg	8%
Sodium	1323.28mg	55%
Potassium	609.67mg	13%
Total Carbs	82.21g	27%
Sugars	8.48g	34%
Dietary Fiber	6.81g	27%
Protein	21.55g	43%
Vitamin C	30.4mg	51%
Iron	0.3mg	2%
Calcium	221mg	22%

Amount Per 100 g
Calories	119.93 Kcal (502 kJ)
Calories from fat	32.83 Kcal
		% Daily Value*
Total Fat	3.65g	26%
Cholesterol	4.94mg	8%
Sodium	281.7mg	55%
Potassium	129.78mg	13%
Total Carbs	17.5g	27%
Sugars	1.81g	34%
Dietary Fiber	1.45g	27%
Protein	4.59g	43%
Vitamin C	6.5mg	51%
Iron	0.1mg	2%
Calcium	47.1mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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