Directions:
- Cook the bacon in a large, heavy pot or Dutch oven over medium heat, until browned and slightly crispy, about 5 minutes. thinly slice the onions and add to pot along with salt, cayenne, black pepper, sugar, and bay leaves. Cook, stirring, until the onions are soft, about 5 minutes. Add the cabbage and stir to mix well. Cook, stirring, until cabbage just begins to wilt or soften, 3-4 minutes. Reduce the heat to medium-low and add the beer. Stir to mix. Cover and simmer, stirring occasionally, for 1 hour. Remove the bay leaves. Remove from heat and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.48 Kcal (1107 kJ) | ||
| Calories from fat | 136.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 23% | |
|---|---|---|---|
| Cholesterol | 24.94mg | 8% | |
| Sodium | 768.53mg | 32% | |
| Potassium | 508.97mg | 11% | |
| Total Carbs | 21.82g | 7% | |
| Sugars | 9.02g | 36% | |
| Dietary Fiber | 6.78g | 27% | |
| Protein | 7.54g | 15% | |
| Vitamin C | 63.6mg | 106% | |
| Iron | 0.1mg | 0% | |
| Calcium | 91.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 74.63 Kcal (312 kJ) | ||
| Calories from fat | 38.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.27g | 23% | |
|---|---|---|---|
| Cholesterol | 7.04mg | 8% | |
| Sodium | 216.86mg | 32% | |
| Potassium | 143.62mg | 11% | |
| Total Carbs | 6.16g | 7% | |
| Sugars | 2.55g | 36% | |
| Dietary Fiber | 1.91g | 27% | |
| Protein | 2.13g | 15% | |
| Vitamin C | 17.9mg | 106% | |
| Calcium | 25.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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