Directions:
- Cook the macaroni according to package directions.
- In a large skillet, over medium heat, brown ground beef with onion, till there is no pink left in the beef and then add garlic for a few minutes to cook, then drain beef mixture.
- Return pan to heat and add the can of diced tomatoes, salt and pepper to taste and allow to heat for about 5 minutes.
- Add completely drained pasta and allow to blend for several minutes.
- Add cheese and stir until blended and melted.
- Note: We always had this with sliced bread and butter and either apple sauce with cinnamon or green beans with butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 384.43 Kcal (1610 kJ) | ||
| Calories from fat | 160.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 27% | |
|---|---|---|---|
| Cholesterol | 69.96mg | 23% | |
| Sodium | 191.44mg | 8% | |
| Potassium | 366.71mg | 8% | |
| Total Carbs | 30.89g | 10% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 25.09g | 50% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 2.9mg | 16% | |
| Calcium | 182.2mg | 18% | |
| Amount Per 100 g | |||
| Calories | 240.81 Kcal (1008 kJ) | ||
| Calories from fat | 100.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 27% | |
|---|---|---|---|
| Cholesterol | 43.82mg | 23% | |
| Sodium | 119.92mg | 8% | |
| Potassium | 229.71mg | 8% | |
| Total Carbs | 19.35g | 10% | |
| Sugars | 1.41g | 9% | |
| Dietary Fiber | 0.99g | 6% | |
| Protein | 15.72g | 50% | |
| Vitamin C | 1.4mg | 4% | |
| Iron | 1.8mg | 16% | |
| Calcium | 114.1mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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