Directions:
- Brown hamburger and onions in a pan.
- Pour into casserole and add potatoes, celery, and spaghetti.
- Pour mushroom soup over top.
- Fry bacon and lay on top.
- Pour tomato juice over this.
- Add cheese over that.
- Bake for 11/2 hours in a 350°F oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1381.53 Kcal (5784 kJ) | ||
| Calories from fat | 610.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.86g | 104% | |
|---|---|---|---|
| Cholesterol | 181.91mg | 61% | |
| Sodium | 1906.49mg | 79% | |
| Potassium | 1438.36mg | 31% | |
| Total Carbs | 126.88g | 42% | |
| Sugars | 27.41g | 110% | |
| Dietary Fiber | 7.87g | 31% | |
| Protein | 66.67g | 133% | |
| Vitamin C | 35.9mg | 60% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 8.9mg | 50% | |
| Calcium | 935mg | 94% | |
| Amount Per 100 g | |||
| Calories | 182.31 Kcal (763 kJ) | ||
| Calories from fat | 80.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 104% | |
|---|---|---|---|
| Cholesterol | 24.01mg | 61% | |
| Sodium | 251.59mg | 79% | |
| Potassium | 189.82mg | 31% | |
| Total Carbs | 16.74g | 42% | |
| Sugars | 3.62g | 110% | |
| Dietary Fiber | 1.04g | 31% | |
| Protein | 8.8g | 133% | |
| Vitamin C | 4.7mg | 60% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 1.2mg | 50% | |
| Calcium | 123.4mg | 94% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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