Directions:
- Cut bacon into matchsticks and cook over medium-high heat for 5 minutes.
- Add diced onion and cook till tender (approx 6-8 minutes). Meanwhile, fill pot with water for spaghetti and set on high.
- Drain 3/4 - 7/8 of the fat. How much you drain is up to you. The more you drain, the healthier it is. The more you leave in, the better it tastes.
- Add the white wine and raise the temperature. Cook off most of the liquid (approx 5 minutes).
- Lower temperature to moderate heat, add tomatoes, thyme, salt and pepper. Cook for 10 - 15 minutes.
- By now, water should be boiling. Cook spaghetti according to package directions.
- Drain spaghetti, toss with sauce.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 639.69 Kcal (2678 kJ) | ||
| Calories from fat | 285.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.76g | 49% | |
|---|---|---|---|
| Cholesterol | 49.89mg | 17% | |
| Sodium | 895.97mg | 37% | |
| Potassium | 406.46mg | 9% | |
| Total Carbs | 61.33g | 20% | |
| Sugars | 3.88g | 16% | |
| Dietary Fiber | 2.94g | 12% | |
| Protein | 20.01g | 40% | |
| Vitamin C | 3mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 33.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 284.97 Kcal (1193 kJ) | ||
| Calories from fat | 127.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.15g | 49% | |
|---|---|---|---|
| Cholesterol | 22.22mg | 17% | |
| Sodium | 399.14mg | 37% | |
| Potassium | 181.07mg | 9% | |
| Total Carbs | 27.32g | 20% | |
| Sugars | 1.73g | 16% | |
| Dietary Fiber | 1.31g | 12% | |
| Protein | 8.92g | 40% | |
| Vitamin C | 1.4mg | 5% | |
| Iron | 1.1mg | 14% | |
| Calcium | 15mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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