Spaghetti Pie Recipe

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Spaghetti Pie
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Ingredients
13
Count
Nutrition
414
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Cook spaghetti according to instructions.
  2. Stir in butter, parmesan cheese and eggs while spaghetti is still hot.
  3. Press spaghetti into a deep dish pie pan.
  4. Brown meat and drain, add onions, green peppers cook until tender.
  5. Mix in seasonings, chopped tomatoes and tomato paste.
  6. Cook until all ingredients are warm.
  7. Spread cottage cheese over pressed spaghetti.
  8. Add meat mixture and bake for 20 minutes at 350 degrees.
  9. Remove from oven spread mozzarella cheese on top and bake 5 minutes more.
  10. Cut into pie shaped pieces and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 414.39 Kcal (1735 kJ)
Calories from fat 173.06 Kcal
% Daily Value*
Total Fat 19.23g 30%
Cholesterol 124.8mg 42%
Sodium 459.64mg 19%
Potassium 555.82mg 12%
Total Carbs 29.87g 10%
Sugars 6.23g 25%
Dietary Fiber 2.5g 10%
Protein 31.03g 62%
Vitamin C 10.6mg 18%
Iron 3.3mg 19%
Calcium 262.6mg 26%
Amount Per 100 g
Calories 171.11 Kcal (716 kJ)
Calories from fat 71.46 Kcal
% Daily Value*
Total Fat 7.94g 30%
Cholesterol 51.53mg 42%
Sodium 189.8mg 19%
Potassium 229.51mg 12%
Total Carbs 12.34g 10%
Sugars 2.57g 25%
Dietary Fiber 1.03g 10%
Protein 12.81g 62%
Vitamin C 4.4mg 18%
Iron 1.4mg 19%
Calcium 108.4mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.4
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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