Directions:
- In large saucepan brown ground chuck, drain.
- Add tomatoes, onions, garlic, paprika, chili powder, macaroni and tomato paste, if desired. Add water, a tablespoon at a time, if mixture seems too dry. Simmer until macaroni is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.57 Kcal (1761 kJ) | ||
| Calories from fat | 62.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.89g | 11% | |
|---|---|---|---|
| Cholesterol | 70.29mg | 23% | |
| Sodium | 700.31mg | 29% | |
| Potassium | 1536.54mg | 33% | |
| Total Carbs | 56.58g | 19% | |
| Sugars | 17.55g | 70% | |
| Dietary Fiber | 6.95g | 28% | |
| Protein | 33.84g | 68% | |
| Vitamin C | 31.4mg | 52% | |
| Iron | 7.9mg | 44% | |
| Calcium | 135.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 88.7 Kcal (371 kJ) | ||
| Calories from fat | 13.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.45g | 11% | |
|---|---|---|---|
| Cholesterol | 14.82mg | 23% | |
| Sodium | 147.69mg | 29% | |
| Potassium | 324.05mg | 33% | |
| Total Carbs | 11.93g | 19% | |
| Sugars | 3.7g | 70% | |
| Dietary Fiber | 1.47g | 28% | |
| Protein | 7.14g | 68% | |
| Vitamin C | 6.6mg | 52% | |
| Iron | 1.7mg | 44% | |
| Calcium | 28.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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