Directions:
- Cut up bacon/pancetta into small squares; add to a sauté pan along with garlic and onion cook over medium high heat.
- Simmer for 30 minutes; do not let mixture boil.
- During last 10 minutes of simmering add crushed red pepper flakes if using. In a bowl, beat 4 eggs with salt and fresh ground pepper.
- Meanwhile cook spaghetti according to package.
- Drain and immediately add egg mixture to pasta. (The pasta needs to be really hot in order for the eggs to cook).
- Stir until eggs are cooked.
- Mix into sauté pan and toss with the grated Parmesan cheese until combined.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.33 Kcal (1333 kJ) | ||
| Calories from fat | 212.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.6g | 36% | |
|---|---|---|---|
| Cholesterol | 126.94mg | 42% | |
| Sodium | 646.31mg | 27% | |
| Potassium | 170.7mg | 4% | |
| Total Carbs | 8.42g | 3% | |
| Sugars | 1.04g | 4% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 18.02g | 36% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 297.4mg | 30% | |
| Amount Per 100 g | |||
| Calories | 306.05 Kcal (1281 kJ) | ||
| Calories from fat | 204.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.69g | 36% | |
|---|---|---|---|
| Cholesterol | 122.04mg | 42% | |
| Sodium | 621.38mg | 27% | |
| Potassium | 164.11mg | 4% | |
| Total Carbs | 8.1g | 3% | |
| Sugars | 1g | 4% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 17.33g | 36% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 285.9mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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